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From July through to September, Mansfields harvests an array of stunning and delicious plums. With striking blue through to purple skins that yield to delicious yellow flesh, these classic fruits are also renowned for being some of the healthiest.
Each plum contains vitamins such as A, C and K, along with minerals like potassium, copper and manganese. All in just 30 calories and packed with flavour.
This plum is famous for its delicious taste; an unforgettable plum flavour.
Large blue plums with excellent flavour, the Haganta plum is versatile and popular.
Originating from Lorraine, France, this delicious plum has a wonderful flavour and texture.
Ripening early, this plum has a dusky red colour and a stone that falls away easily. Fantastic aroma.
The United Kingdom's most popular plum, it gives heavy crops in a classic plum red colour.
Originating from Sweden, this attractive dark blue plum has sweet yellow flesh.
A striking blue coloured skin but larger size than the similar Haganta variety.
A great plum for culinary uses, but also delicious eaten fresh.
Late-season, great for eating fresh and cooking. We leave on the tree longer for the very best taste.
Purple-red on pale yellow-green, this delicious plum has a great flavour.
there's only one continent in the world that isn't home to plum trees - and that's Antarctica! This wonderful stone fruit relies heavily on honeybees for its pollination of its flowers, and the resulting fruit contains less than 1% fat.
113mgpotassium
in each plum helps reduce blood pressure
